Falafel Recipe
- Dried Chickpeas (soaked overnight)
- Ras El Hanout
- Salt
- Pepper
- parsley (optional)
Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.
Here is one for the skillet. Would air-frying be an option? Here is one recipe that says baking makes them soggy, and has a work around (putting more oil in the baking tray). Good luck and share any recipes if you come across!