this post was submitted on 23 Jun 2023
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Food and Cooking
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The Wok by J. Kenji López-Alt has a great recipe but it's not available online. The real key is getting tamarind pulp. It's the key flavor ingredient and usually gets replaced with peanuts which aren't the same. So find a recipe that includes it and buy it
I've always used tamarind paste. I've never seen pulp anywhere. I wouldn't know where to get that tbh. Do you happen to have a copy of the page? :)
I think it's a some Asian grocery stories. I think paste and pump are mostly interchangeable. There's a whole little section talking about the difference. I'll see if I can find the recipe page