this post was submitted on 03 Nov 2023
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Damn, how was it??
Delicious, but if I’m being honest, I don’t know that it is worth the money. Got this and a grade 9 wagyu from Australia, and that had more of a “beefy” taste to it, while the A5 was so fatty and rich it tasted almost like pork belly. I’m really glad I tried it, and it was lovely, but once was good enough for me.
Wagyu is great but I swear, I’ve had the thought that you could just attach strips of fat to regular steak and it wouldn’t be that different.
Tastewise perhaps, but the tenderness wouldn't be comparable.