this post was submitted on 25 Oct 2023
12 points (100.0% liked)

AskBeehaw

2003 readers
1 users here now

An open-ended community for asking and answering various questions! Permissive of asks, AMAs, and OOTLs (out-of-the-loop) alike.

In the absence of flairs, questions requesting more thought-out answers can be marked by putting [SERIOUS] in the title.

Subcommunity of Chat

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
thrawn21@beehaw.org
UngodlyAudrey@beehaw.org
12
Tipping culture - what do you tip? (thetakeout.com)
submitted 1 year ago by nootropic@beehaw.org to c/askbeehaw@beehaw.org
25 comments fedilink hide all child comments
 

Here in WA state, the minimum wage per hour is $15.74 (higher in some areas). Tipping culture says 20%, but that's generally to support lower paid waitstaff in areas that can pay less than minimum wage by employers. Where/What are you tipping and what kind of service would you expect for a 20% tip?

you are viewing a single comment's thread
view the rest of the comments
[–] nootropic@beehaw.org 3 points 1 year ago

I can get behind the idea of wealth redistribution. I'm making decent money (enough to eat out in Seattle) so I usually tip 15% normally and 20% if I've been a nuisance with special requests, etc.

The idea of knowing who my money goes to is important. If I can interact with waitstaff and tip them for helping me through the dinner transaction, I feel like it's a bargain. On the other hand the tip jars seem like a donation to management and not the workers. On the POS screen, it's always 'no tip' for me with cash on the table.