Which were delicious roasted and added to a chile verde.
[Image description: a hand holding five poblano peppers, two green and three red, in front of a pepper plant.]
this post was submitted on 22 Oct 2023
166 points (98.8% liked)
Gardening
3493 readers
7 users here now
Your Ultimate Gardening Guide.
Rules
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'd say generally sweeter, but depending on how much water they're given, I've had a few get much hotter than what you usually expect from a poblano.
That's interesting. We had a number of green poblano that were quite spicy compared to normal as well. Thanks for sharing.