this post was submitted on 21 Oct 2023
40 points (100.0% liked)

Food and Cooking

6449 readers
7 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

Step 1: Add a little bit of oil to taste.

Done.

Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.

Don't suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.

you are viewing a single comment's thread
view the rest of the comments
[–] Kwakigra@beehaw.org 8 points 1 year ago

For sure. Salt, acid, and fat is the trinity to defeat blandness.