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Recommendations for carbon steel skillet (beehaw.org)

submitted 1 year ago by jaw@beehaw.org to c/food@beehaw.org

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Hey folks, I'm in the market for a good carbon steel skillet. I recognize there's all kinds of options, but curious to hear people's experiences with some bang-for-your-buck picks especially.

Specifically I was looking at OXO's carbon steel pan. If anyone has any thoughts, would appreciate them!

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[–] shanghaibebop@beehaw.org 2 points 1 year ago

12 works for me. I don’t like keeping too many pans, so I just have a 12 inch of most types of pans.