this post was submitted on 29 Oct 2022
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What's your go to? (lemmy.ml)
submitted 2 years ago* (last edited 2 years ago) by shreddy_scientist@lemmy.ml to c/green@lemmy.ml
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Oat has quite a pleasant taste, works well in coffee plus a much smaller environmental impact seems like the logical choice.

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[–] Gaywallet@beehaw.org 1 points 2 years ago

Not just that, they're often way less nutritionally useful. Nearly all alternative milks have very low protein content. It would be trivially cheap to add in a small amount of whey protein or use less sugar, but for some reason I haven't been able to find a brand that does. At most they focus on making it analogous to milk when it comes to frothing for coffee...