this post was submitted on 29 Oct 2022
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What's your go to? (lemmy.ml)
submitted 2 years ago* (last edited 2 years ago) by shreddy_scientist@lemmy.ml to c/green@lemmy.ml
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Oat has quite a pleasant taste, works well in coffee plus a much smaller environmental impact seems like the logical choice.

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[–] QueerCommie@lemmygrad.ml 4 points 2 years ago* (last edited 2 years ago)

I use almond for cereal and oat or coconut for coffee/tea or pink drink etc. I don’t really drink milk or milk substitutes plain anymore, though in the winter i might have