Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 1 year ago

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AlchemicalAgent@mander.xyz

Many of today’s unhealthy foods were brought to you by Big Tobacco (www.washingtonpost.com)

submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] TheBiscuitLout@lemmy.world 6 points 1 year ago (2 children)

Paywalled…

[–] jam12705@lemmy.nexus 11 points 1 year ago (1 children)

Archived

https://archive.md/0ewmB

[–] TheBiscuitLout@lemmy.world 1 points 1 year ago (1 children)

Thanks

[–] jam12705@lemmy.nexus 1 points 1 year ago

NP. Found it on another post.

[–] notfromhere@lemmy.one 1 points 1 year ago

I was able to bypass it with reader mode on the browser.