this post was submitted on 29 Sep 2023
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I love the Cordon Bleu books. They are super easy, have lots of pictures and use supermarket attainable ingredients. Lots of tins in their recipes and yet it's good food. https://www.angusrobertson.com.au/books/le-cordon-bleu-quick-and-easy-jeni-wright/p/9781592231980 https://www.amazon.com/Cordon-Bleu-Complete-Cook-Collection/dp/1571457151
Thanks! Added to my list.