Melbourne

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Daily Discussion Thread: Sat 30 Sep 2023 (aussie.zone)

submitted 1 year ago by bot001@aussie.zone to c/melbourne@aussie.zone

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[–] danwritesbooks@aussie.zone 10 points 1 year ago (5 children)

As I will soon be having my own kitchen (for the first time in 2 years) and I want to continue my healthy eating/losing weight, does anyone have some good websites for healthy dinner recipes? Trying to get on top of it so I don't get junk food under the guise of 'I just moved, you deserve it'.

Plus I am excited to learn to cook.

[–] Thornburywitch@aussie.zone 6 points 1 year ago (1 children)

recipietineats is reliable and easy once you're back into the swing of cooking for yourself.

[–] danwritesbooks@aussie.zone 1 points 1 year ago

Added to my list. Thanks.

[–] CEOofmyhouse56@aussie.zone 5 points 1 year ago (1 children)

The healthy food guide

Delicious

[–] danwritesbooks@aussie.zone 4 points 1 year ago (1 children)

Thank you :)

[–] CEOofmyhouse56@aussie.zone 4 points 1 year ago

You're welcome. I highly recommend buying the The Healthy Food Guide magazine at your local supermarket. For $8 it is packed with recipe ideas. It comes out monthly.

[–] Seagoon_@aussie.zone 3 points 1 year ago (1 children)

I love the Cordon Bleu books. They are super easy, have lots of pictures and use supermarket attainable ingredients. Lots of tins in their recipes and yet it's good food. https://www.angusrobertson.com.au/books/le-cordon-bleu-quick-and-easy-jeni-wright/p/9781592231980 https://www.amazon.com/Cordon-Bleu-Complete-Cook-Collection/dp/1571457151

[–] danwritesbooks@aussie.zone 1 points 1 year ago

Thanks! Added to my list.

[–] melbaboutown@aussie.zone 3 points 1 year ago (1 children)

Free recipes from the Australian Sports Institute with the option to buy physical copies if you wish https://aussie.zone/post/2527920

[–] danwritesbooks@aussie.zone 3 points 1 year ago

I will check them out. Thanks!

[–] Force_majeure122@aussie.zone 3 points 1 year ago

I just chuck stuff into a frying pan with butter, garlic,chilli, salt and pepper. Always turns out good