this post was submitted on 28 Sep 2023
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Food and Cooking

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The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback (uproxx.com)
submitted 1 year ago by seitanic@lemmy.sdf.org to c/food@beehaw.org
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[–] baggins@lemmy.ca 16 points 1 year ago (2 children)

Pretty sure Uncle Roger has done more for MSG than the MSG marketing board ever has.

[–] anon6789@beehaw.org 3 points 1 year ago

Once he started doing collabs with Josh Weissman, I think that took it from a bit into something serious. After that, I started seeing a bunch of YouTube cooking channels start using it.

I prefer using things with high glutamate content instead of straight MSG, but I do keep a jar on hand for when food is lacking that something.

[–] seitanic@lemmy.sdf.org 3 points 1 year ago (3 children)

Who?

[–] Ragincloo@lemmy.one 5 points 1 year ago* (last edited 1 year ago)

Check him out on YouTube or piped, he's great

[–] baggins@lemmy.ca 4 points 1 year ago* (last edited 1 year ago) (2 children)

He's Gordon Ramsay's archnemesis.

[–] EonNShadow@pawb.social 3 points 1 year ago

I think he solely exists to roast British chefs' Asian cooking

Because holy shit his obliteration of Jamie Oliver never gets old

[–] state_electrician@discuss.tchncs.de 3 points 1 year ago

Or Jamie Oliveoil.

[–] sour@kbin.social 1 points 1 year ago* (last edited 1 year ago)

is engrish youtuber