this post was submitted on 17 Sep 2023
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Destroying the meat industry isn't going to have the beneficial impact you think it will.
Most of the food we grow we can't eat, most of the farmland we use exclusively to support livestock isn't suitable for anything else. These animals are eating food that is otherwise biological waste that will simply decay and contribute to carbon emissions.
I'm not saying there isn't room for improvement, I am saying elimination isn't improvement, it only creates more problems.
This sets aside the problems created by eliminating animal fat and protein from our collective diet, which causes a health and nutrition problem on top of a pretty significant caloric deficit that again, we don't necessarily have the agricultural land to replace.
If being vegan is your jam then more power to you, but it isn't the answer for society's problems.
While animals can eat waste from crops grown for humans, that's a minority of their feed. Almost all new corn and soy cropland is cut to meet growing animal agriculture demand.
How does eliminating animal fat and protein cause health and nutrition problems? Humans are perfectly capable of living on vegan diets at all stages of life.