this post was submitted on 16 Jun 2023
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Food and Cooking
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This sounds interesting. What consistency does it end up being?
Think like a thick, chunky chili. The flour helps thicken up the base and gives the curry paste something to cling to, so you can add a bit more to thicken it up if you need to. You should be able to scoop it with the bread and have it cling to it.