this post was submitted on 11 Sep 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Food Can Be Literally Addictive, New Evidence Suggests (www.scientificamerican.com)
submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] Jaysyn@kbin.social 5 points 1 year ago (1 children)

I could eat pad-thai everyday.

[–] ADHDefy@kbin.social 2 points 1 year ago (1 children)

Same. If I could only eat 1 cuisine for the rest of my life, it would probably be Thai food.

[–] isVeryLoud@lemmy.ca 2 points 1 year ago (1 children)

I love Thai food, but ugh, so oily

[–] jet@hackertalks.com 2 points 1 year ago

There is a lot of Thai food that is not oily.

Basil pork, larb, spicy mango salad, etc.