this post was submitted on 16 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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How many of you make mead? I made my last small batch for Thanksgiving and I've just gotten caught up with life and other hobbies and forgot it existed until I saw this community.

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[โ€“] AwkwardTurtle@beehaw.org 7 points 2 years ago* (last edited 2 years ago) (1 children)

I've been making mead pretty consistently for 4-5 years now. Super fun.

I've got a (planned) quick turnaround strawberry mead currently fermenting that I plan to filter, back sweeten, and add some lemon flavor in to have a strawberry lemonade mead on tap for the summer.

Otherwise I've got probably around 25 gallons aging in the basement, including some weird stuff like tomato mead, lambic mead, and sea water mead.

[โ€“] greatwhitebuffalo41 2 points 2 years ago

That sounds amazing, can't wait to hear how it turns out!