Unpopular Opinion
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Use of wagyu and it's consumption should be and usually is executed differently compared to most steaks and it's philosophy. Like you said that wagyu is so extremely rich and fatty that it cannot be eaten in large quantities.
When wagyu is tastefully used (no pun intended) it should be a few small slices on the side of a larger dish. It can also be added to smaller bite size pieces, like wagyu nigiri for example (I have had it and it is wonderful).
If it's properties are understood and it is used correctly it is certainly outstanding.
This is a common error: people import food from other cultures and don't import with it the way it is prepared in that other culture. Then they say "this sucks".
Similar thing happens with even something as basic and trivial as tofu: it's not a meat substitute, and if you try to use it as that it's going to suck. Make it the way it's made in the culture that invented it.
Funnily enough I also love tofu. My favorite recipe with it is very simple and only includes onion, scallion, mushroom, bok choy, pork, chicken stock, black pepper and of course tofu (soft).
It's also excellent when adding rice to thicken it, making it a sort of porridge
I do Wonder though because they said it was bought and paid for at a company function and prepared by a professional chef so you would think that their experience with A5 wagyu has been as Good as it gets.
As far as I am aware, I've never had it so I don't know which side to believe and I'm not about to shell out big money to give it a try.
You'd think that ... and yet here we are.
That's how I had it and I really liked it. Of course it's not a typical western steak.