Unpopular Opinion

6303 readers

373 users here now

Welcome to the Unpopular Opinion community!

How voting works:

Vote the opposite of the norm.

If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.

Guidelines:

Tag your post, if possible (not required)

If your post is a "General" unpopular opinion, start the subject with [GENERAL].
If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].

Rules:

1. NO POLITICS

Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.

2. Be civil.

Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry. Please also refrain from gatekeeping others' opinions.

3. No bots, spam or self-promotion.

Only approved bots, which follow the guidelines for bots set by the instance, are allowed.

4. Shitposts and memes are allowed but...

Only until they prove to be a problem. They can and will be removed at moderator discretion.

5. No trolling.

This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.

Instance-wide rules always apply. https://legal.lemmy.world/tos/

founded 1 year ago

MODERATORS

Rooki@lemmy.world

JonsJava@lemmy.world

admiralpatrick@lemmy.world

lemann@lemmy.world

ptz@dubvee.org

154

I don't like Wagyu beef (lemm.ee)

submitted 1 year ago by coffee@lemm.ee to c/unpopularopinion@lemmy.world

57 comments fedilink hide all child comments

There, I said it. Had some Wagyu A5, genuine certified import from Japan prepared by an actual chef on a handful of occasions. The last one was on Saturday as part of a business conference in the exec suite of some fancy hotel, talking to potential investors.

The set menu cost the equivalent of $700 per person, wines not included.

And. I. still. don't. like. it.

The meat is simply too rich, too soft, too greasy. There's no bite to it. Every time I try it, it reminds me of sucking on a piece of beef flavored butter. A slightly solidified cube of beef lard.

Just give me a Black Angus rump or sirloin steak if you must, that's pretentious enough at a fraction of the cost and provides such a nicer eating experience.

And please, PLEASE, for the love of everything holy, don't give me Wagyu cubes topped of with steamed foie gras. That's akin to buttering your lard. Maybe in 50 years when all my teeth are gone, I'll appreciate being able to grind down a piece of beef between my gums. But as it stands, the Wagyu hype couldn't die fast enough.

/rant

you are viewing a single comment's thread
view the rest of the comments

[–] Bizarroland@kbin.social 2 points 1 year ago (1 children)

I do Wonder though because they said it was bought and paid for at a company function and prepared by a professional chef so you would think that their experience with A5 wagyu has been as Good as it gets.

As far as I am aware, I've never had it so I don't know which side to believe and I'm not about to shell out big money to give it a try.

[–] ttmrichter@lemmy.world 1 points 1 year ago

You'd think that ... and yet here we are.