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When restaurants shut down, why isn't it more common for them to publish their recipes?
(lemmy.dbzer0.com)
this post was submitted on 25 Aug 2023
119 points (92.8% liked)
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Food like burgers are also 85% technique and 10% equipment. I can't cook one at home the same I could back I the day in an industrial broiler.
What is the remaining 5%?
The product itself.