this post was submitted on 15 Jun 2023
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I do have lots of equipment and do some home fermenting/preserving too, but I wasn't sure if I should put it in the list or not, since it's mostly purchasable stuff? And also since some of that is just these same ingredients but processed in some way, i.e. miso. Do you think I should? Or maybe I should have another tab that references this one but shows how much of each gets processed into various forms... I think that's a good idea, thanks!