this post was submitted on 21 Aug 2023
189 points (95.7% liked)
Asklemmy
43811 readers
940 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Because of the plant it used to be made of. It' a Gui Mauve plant in french, or a Marsh Mallow in english. Scientific name: Althaea officinalis
Funny bc I'm not sure we'll called it guimauve in french. Will say it's made out of guimauve and reserve the term guimauve for candy made the same way but with other form and colour.
Also, it's unfortunate that guimauves, including marshmallow, are not gelatinased from marsh mallow roots anymore. It use to be vegan.