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Instant Brands - maker of the Instant Pot - files for bankruptcy (www.cbsnews.com)

submitted 1 year ago by gary@lemmy.world to c/news@beehaw.org

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[–] I_am_10_squirrels@beehaw.org 1 points 1 year ago (1 children)

Interesting, how is pressure cooked pasta?

I have a pressure cooker, but haven't used it much. Been vegetarian for a few years now, and before that I liked to do all day sous vide meats.

[–] TuneAFish@lemmy.fmhy.ml 3 points 1 year ago* (last edited 1 year ago)

Not op but have used an IP to cook pasta. I could absolutely see the appeal.

Ultimately I use the stove top but that's for 2 main reasons:

1 Being UK based, I have electric kettles and enough power in the sockets to drive them. Combined with a gas stove that means quick meals are quicker.

2 The IP will fully cook the pasta and easily overcook it, I prefer pasta underdone if anything.

Stove top just grants more flexibility for doneness for various thicknesses of pasta at the cost of another pan.

So if 1&2 don't apply to you give it a shot.