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Fava beans and a nice Chianti. Everyone knows that, so it goes without saying.
Technically, that's only for the liver.
For the primal cuts, you can use pork as a general guide, but for best results, you'll also need to consider and match their dietary habits before deciding on your meal. The heavy sesame, garlic, and red pepper in a traditional Korean diet, or the curry in an Indian diet would clash with the delicate sweetness of an Easter-style ham, for example. You would want them finished with a traditional American or Eurocentric diet for such a dish.
Mmmm
Long pork
Never much cared for it.