Food and Cooking

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What ingredients or dishes lived up to the hype for you? (yiffit.net)

submitted 1 year ago* (last edited 1 year ago) by Zoboomafoo@yiffit.net to c/food@beehaw.org

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I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the "organic super food" section at $5 a stalk.

I turned it into some incredibly delicious Leek and Potato (And onion, I didn't read the recipe closely) soup.

I think I cursed myself, because now I'm going to be wanting leeks even more

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[–] Eufalconimorph@discuss.tchncs.de 2 points 1 year ago

I'll add Matiz's "Flor de Garum" to the list of good fish sauces. The herbs used give it some extra flavor. It's a lot pricier in the US though!