this post was submitted on 13 Aug 2023
44 points (100.0% liked)

Food and Cooking

6440 readers
3 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
44
What ingredients or dishes lived up to the hype for you? (yiffit.net)
submitted 1 year ago* (last edited 1 year ago) by Zoboomafoo@yiffit.net to c/food@beehaw.org
41 comments fedilink hide all child comments
 

I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the "organic super food" section at $5 a stalk.

I turned it into some incredibly delicious Leek and Potato (And onion, I didn't read the recipe closely) soup.

I think I cursed myself, because now I'm going to be wanting leeks even more

you are viewing a single comment's thread
view the rest of the comments
[–] general_kitten@sopuli.xyz 7 points 1 year ago* (last edited 1 year ago) (2 children)

Don't know about "hype" but recently cabbage has become something i always have in the fridge. It stays fresh for very long (at least compared to lettuce), in almost every place where lettuce is normally used i prefer cabbage, cheap, nutritious and versatile, easy to throw in soups, stews or whatever you are cooking.

[–] downpunxx@kbin.social 3 points 1 year ago

streamed cabbage with a little salt over it for a veg side, is my new superpower in my dieting regimen