this post was submitted on 13 Aug 2023
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Food and Cooking
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Don't know about "hype" but recently cabbage has become something i always have in the fridge. It stays fresh for very long (at least compared to lettuce), in almost every place where lettuce is normally used i prefer cabbage, cheap, nutritious and versatile, easy to throw in soups, stews or whatever you are cooking.
streamed cabbage with a little salt over it for a veg side, is my new superpower in my dieting regimen
Kimchi!