Food and Cooking

6440 readers

3 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

alyaza@beehaw.org

Gaywallet@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org

What ingredients or dishes lived up to the hype for you? (yiffit.net)

submitted 1 year ago* (last edited 1 year ago) by Zoboomafoo@yiffit.net to c/food@beehaw.org

41 comments fedilink hide all child comments

I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the "organic super food" section at $5 a stalk.

I turned it into some incredibly delicious Leek and Potato (And onion, I didn't read the recipe closely) soup.

I think I cursed myself, because now I'm going to be wanting leeks even more

you are viewing a single comment's thread
view the rest of the comments

[–] ratboy@lemm.ee 10 points 1 year ago (2 children)

Black vinegar and dark soy sauce. I started fiddling around preparing more chinese/asian foods and these Sauces just have SUCH depth and strong flavor, I love it

[–] Veraxus@kbin.social 2 points 1 year ago

Tsuru Bishio Kioke Shoyu is life-changing.

[–] forestG@beehaw.org 1 points 1 year ago* (last edited 1 year ago)

I love dark soy sauce!

Been experimenting with different kinds of fungus the past few months, mostly because they take less time to work their magic (like the one in tempeh), but I will definitely try fermenting my own soy sauce at some point. Everything else I tried to make myself so far has been way better than store bought products. If that's true for soy sauce too...

Commenting just to drop a link of the process in case you are interested.