this post was submitted on 11 Aug 2023
578 points (94.5% liked)
Asklemmy
43849 readers
615 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Pasta can be desserts.
I make a delicious Mac and chocolate, but can get very few people to try it :(
This is the most cursed thing I've read but I think I'd be willing to try it. People associate pasta and noodles with flavors despite it just being a form factor.
What's the recipe, or what does it look like? I'm curious to send it to my gf, who is kind of a pasta snob.
https://i.imgur.com/x5NSF1i.jpg
I boil the pasta in sugared cacao water, this might be the most important step as it turns the pasta brown. Yellow pasta looks unappetizing if you skip this step.
Then you make a ganache using your favourite chocolate. For me it's toblerone, I find the little nougat bits add a cool texture. I melt it in a bowl over the boiling pasta and mix with cream, it is very efficient! Everything should be ready to mix at the same time!
You can cover and bake with marshmallows until they're brown. But don't use the broiler or they'll catch fire.
Unironically going to try this and will report back after I've had a chance
Did you try it? Iβm very curious about how this worked out.
Not yet, although not for lack of curiosity. I was busy at the time and then forgot about this.
Although, in case you're curious, tomato cake is a thing I've made and it's definitely different. I didn't like it at first but I also ended up eating the whole thing over a couple days.
Thanks for reminding me of this curiosity though!
Tomato⦠cake?
Yeah. The icing is made with powdered sugar and tomato juice.
Honestly, it's wild to me that I probably ate something that most people will go their whole lives without knowing it's existence.
That sounds terrifying, but I'd try it just for the novelty, just like Nutella pizza (oh god, the horror)
I have tried something like that before and absolutely hated it. But for your sake, I hope it catches on.
If rice can be then so can pasta. I remember Nigella had a chocolate pasta dish, because you can buy desert pasta.
I would try it! Made me think of Taiwanese xiao long bao and buns that can be made as entrees (meats and veggies) or as desserts (taro, chocolate, red bean, etc).
It's actually a thing in some parts of the world. In Germany they have something called "milchnudeln" which is pasta made with milk and sweetened.
I fucking love pasta with nesquick or just plain sugar. We also have a dish in our country that's basically a pasta desert - pasta + ground walnuts and sugar β€οΈ
I'd try it