this post was submitted on 10 Aug 2023
50 points (94.6% liked)
Asklemmy
43916 readers
1344 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Those are fine. I mean the short-term stuff, like the sauces that come with takeout, or garnishes you made for a specific dish and you finished the dish but there's still more of the garnish.
Personally I use those to test for the presence of mold. Great success so far!
But yeah, I get what you mean. Iโve had to be the Bad Guy who throws out the 14,000+ cups of tartar sauce and soy sauce that take up as much space as the rest of the takeout that has long since been eaten.