this post was submitted on 10 Aug 2023
50 points (94.6% liked)
Asklemmy
43916 readers
1344 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
No, they were just really big on specialty meats/cheeses in open containers, left in the fridge for weeks.
Open containers are a no-no for me.
Closed containers are easier to store, if something goes off it doesn't affect the other stuff next to it. Imagine having mold spores going from one cheese to another to different kinds of deli meats just because you didn't keep them in closed containers or ziploc bags.
Second. If something is naturally smelly it will usually impart smell on other things nearby.
Imagine having a really smelly cheese right next to a gouda. The gouda will take on the smelly cheese and everything in the fridge will now smell like smelly cheese.
Plastics also takes on smells really fast. So even if you remove all those cheeses and meats that smell or put them in locked containers then the fridge will still smell.