this post was submitted on 07 Aug 2023
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Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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So I'm interested in grinding up some fruits (strawberries or whatever) and just throwing them in a jar and preserving them. Basically I want to make a jam without pectin or sugar. How terrible of an idea is this?

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[–] PlaidBaron@lemmy.world 1 points 1 year ago

Yes but what OP is asking woudlnt reach those pH values.