this post was submitted on 07 Aug 2023
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Food and Cooking

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Creative Ways to Use 7 Types of Food Scraps (morningchores.com)
submitted 1 year ago by Tordoc@beehaw.org to c/food@beehaw.org
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[–] janus2@lemmy.sdf.org 8 points 1 year ago

reminder that the following are awful scraps from which to make vegetable stock as they're too bitter:

  • lettuce, cabbage, other leafy greens
  • broccoli
  • brussels sprouts
  • any kind of pepper