this post was submitted on 13 Jun 2023
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Science

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Study in mice links heat-damaged DNA in food to possible genetic risks (phys.org)
submitted 1 year ago by withersailor@aussie.zone to c/science@beehaw.org
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[–] sneezycat@sopuli.xyz 3 points 1 year ago* (last edited 1 year ago)

Oh, I see! Sorry, I only read the linked summary, didn't notice there was more!

They do reference a study about the risk of cancer depending on diet, and that it would support their conclusion that plant matter produces less DNA damage (therefore, less cancer on vegetarians). I see now where the other comment was coming from, thanks.