Ask Lemmy

My main one is vegan food. Before I had access to a kitchen to make my own food, it used to involve collecting, curating and creating recipes, but has since moved onto creating (and endlessly recreating, adapting and morphing) certain flavour and texture profiles.

The current big one I've been very obsessed with making and eating for the last few years, is variations on hoisin mock duck wraps.

The latest iteration is a salad wrap, with leaves of nappa cabbage as the wrap, a layer of vegan garlic mayo with chilli crisp, mock duck, green onion, cucumber, a sprinkle of salt and pepper, hoisin sauce, corriander leaves, and another cabbage leaf to cover/ close the wrap. This probably has the best textures so far and tastes really good!

Making/eating kimchi is a similarly intense interest/obsession. So is hotpot. I fucking love hotpot.

My secondary major interest fluctuates between several different things, but is currently perfume.

I'm very into creating (and endlessly recreating, adapting and morphing) certain scent profiles, and collecting perfumes.

I like to do this through layering different perfumes on my skin and clothes, so I can highlight certain notes/sensory aspects for myself (that may not be apparent on other people's skin chemistry, so this, like with my other interest, is a very subjective fascination!).

Over the span of three days (between showers) I like to start in one place with my layering combinations and go on scent journeys as the notes morph and fade, and I add to them with other complimentary scents and see how far I can go. Notes linger on clothing longer and differently to how they do on skin, so as I'm layering over several days it builds up in fascinating ways. It's very interesting to me too finding which layering combinations work one way but not the other.

Lately I've enjoyed starting with a base combo of Mauboussin Mauboussin (resinous yet juicy plums and lots of ylang ylang) and Musamam White Intense by Lattafa (juicy spiced oranges and too much ambroxan)- and then taking that in interesting directions as it fades over the day, like layering on more spices and wood notes, and then when that fades, onto various ouds and roses.

Or adding a Stronger With You flanker (sweet and aromatic with chestnuts + individual flanker variations), then when that starts to fade leading it with fragrances full of ginger, vanilla, lactonic nutty notes and patchouli.

Being enveloped in layers of beautiful fragrances is such big sensory good times for me and discovering new combinations is so pleasing.

Also before anyone comes at me for this, I live alone and don't wear any fragrance when I go outside, so I'm really not hurting anyone with this hobby!