Aksamit

If you hate someone, teach them to spot bad keming.

Ooh, thank you for the recommendation!

I keep trying to talk myself into starting one, but I don’t know if I have the patience for modding.

Ugh, same. I want to see all the pretty nerds showing off their pretty skills here but most days my brain won't even type words coherently, I would be an utterly useless mod.

We need one of those hyper energetic t-girls full of all that post puberty energy and optimism, to swoop in and be queen mod of all the pretties of the fediverse for us. I really miss having all that energy, haha.

Don't be afraid of just amassing a bunch of 'cheapies' to start with, there are so many fantastic fragrances made by renowned perfumers/houses, that you can buy for under £50 (€/$/etc) to train your nose on and figure out what you like.

That's actually how I have Vanilla Vibes and Quorum, I literally just blind bought a load of cheaper perfumes going by what looked interesting on Fragrantica or was recommended on youtube, and I would likely never have bought or learnt to pick out and enjoy their notes had I gotten tiny testers first.

Also many cheap Arabic perfumes (originals and dupes) are surprisingly good, don't be too afraid of exploring that side of this world either! Al Rehab is a great place to start if you're unsure/skint, Choco Musk is quite possibly the best milk chocolate perfume in the world and you can get a 50ml bottle for like £6. The rest of their scents are similarly priced and pretty damn good too from what I've tried do far.

Could you tell me some cool stuff about artificial lighting technologies? That sounds interesting!

Do you have any favourite facts or stories?

Learning about Chinese culture is lowkey a little hobby of mine too, I'm mainly into it for the cuisines and food side of things though.

Are there any good nail art or makeup communities on the fediverse yet? I love seeing how creative people get with these art forms.

Those iridescent shadows! The teal/purple shift is so pretty!

Ugh, I know right?! All my spare coin is going towards perfumes!

Yum Pistachio is gorgeous! I love all the dupes of it too, all the Arabic houses are on top form lately.

Your combination of Super Amber and Heavy Cream sounds hella sexy!

Ok, so here's a REALLY strange but beautiful scent combination I've found, let me try and set the scene it makes for you first:

You're in an coastal pine forest during a lightening storm. It's night. You can smell the wet earth underfoot and the forest behind you. Just before the rain starts up again, you're looking out over the sea as it crashes against the cliffside, sea water mists the air and sheets of lightening illuminate the world.

This was from about 5 spritzes of Vanilla Vibes by JHAG (salty non-gourmand vanilla) with a modest spritz of Quorum by Antonio Puig (beast mode aromatic oakmoss) over it. Encre Noir by Lalique could probably be substituted for the Quorum for a similar affect, but you'll need to spray a lot more of it as Quorum is very, very strong.

The way the sea salty solar notes of Vanila Vibes play against the dank mossy woods and grapefruit of Quorum, it's so visual for me. And there's this ozoneic smell they form together that isn't constant but is electric and kinda how I imagine lightening smells.

Do you have any unexpectedly beautiful scent combinations? Please share if so!

The Linda McCartney Vegetarian Shredded Hoisin Duck have been my go to for a while as they're in most of the big supermarkets here and I can get them delivered to my house.

I like to defrost them and use them 'raw' (they're already fully cooked) because I find the texture gets weird when they're prepared according to the package instructions.

Any Asian superstore will likely have many varieties of better, and probably cheaper, mock duck though. If I lived near one I would be so fat!

I had a seitan phase a few years back, I got really into finding good spice mixes to include in the dough for maximum 'meatiness'.

I made and tried to like the 'lunch meat' style seitan a few times, but memories of being a kid having to eat actual lunch meat (and how slimy and sometimes gritty from gristle it was) really put me off it.

Texture wise with seitan, I liked gently beating the kneaded dough flat with the end of a rolling pin, and then tightly rolling and coiling it up, wrapping it tightly to steam, and then shredding it and adding bite sized bits to hotpot.

What's your current favourite seitan recipe? What texture do you like your seitan?

Nevertheless, I am fascinated. And open to more!

I love reading about people's passions, and I think it adds to it the less I know about the subject, as just sitting back and enjoying how excited and interested someone is in their thing, really is so nice.

What is 'points hacking'? Are you moving rails and sending trains off in the wrong direction?!

As someone who no longer commutes, this sort of chaos is deeply amusing. I hope it's this.

Ooh this is new to me! Very cool.