this post was submitted on 24 Jul 2023
7 points (100.0% liked)
Sydney
927 readers
25 users here now
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Have a good day, everyone.
I'm already thinking about cooking up a batch of spag bol for tonight. Freeze half for a quick meal another night. And it would be unAustralian and an insult to all Italians if I didn't have a glass of red with it.
Make sure to grab the Nats What I Reckon bolognaise recipe from YouTube, it rocks.