this post was submitted on 24 Jul 2023
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[–] No1@aussie.zone 3 points 1 year ago* (last edited 1 year ago) (2 children)

Have a good day, everyone.

I'm already thinking about cooking up a batch of spag bol for tonight. Freeze half for a quick meal another night. And it would be unAustralian and an insult to all Italians if I didn't have a glass of red with it.

We had a kind of marinara last night and have enough for tonight as well. Might join you and grab a red for later. See how we go.

[–] djmichaelb@lemmy.world 2 points 1 year ago

Make sure to grab the Nats What I Reckon bolognaise recipe from YouTube, it rocks.