this post was submitted on 21 Nov 2024
61 points (94.2% liked)

Cast Iron

2047 readers
100 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments

Isn’t steel wool too fine for removing bumps?

For finishing, sure. But I’d be looking around 600grit for my first pass.