this post was submitted on 21 Nov 2024
65 points (94.5% liked)

Cast Iron

2064 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 2 years ago
MODERATORS
jeade_en@lemmy.world
65
My mom's cast iron 😬 (lemmy.world)
submitted 1 month ago by bizzle@lemmy.world to c/castiron@lemmy.world
22 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] DScratch@sh.itjust.works 2 points 1 month ago

Isn’t steel wool too fine for removing bumps?

For finishing, sure. But I’d be looking around 600grit for my first pass.