this post was submitted on 14 Nov 2024
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[QUESTION] How would I clean an air-fryer? (feddit.online)
submitted 1 day ago by Binzy_Boi@feddit.online to c/cooking@lemmy.world
6 comments fedilink hide all child comments
 

Hi all,

I've been in a weird spot the last little bit. I recently bought an air-fryer at the thrift shop for a decently cheap price. The thing works like a charm, and I'm excited to start using it on the regular to make recipes like falafel and beet and potato chips.

The issue I'm currently having is just cleaning the damn thing. Clearly it had a lot of use from the previous owner, and I while I want to do the same myself, there's this tough to clean spot on the base that I can't figure out how to clean.

The model is a T-Fal Actifry 2-in-1, so rather than being the typical air fryer I've seen with the basket, this one has a rotating piece in the centre that can either be used to stir ingredients to keep them from sticking using a paddle, or have a rotating pan attached instead which keeps things in place.

The area in question I'm having trouble cleaning is in the base here, behind the plastic filter:

I've tried using an all-purpose cleaner, as well as a stronger cleaner that claimed to have degreasing properties (Vim Pureboost Power Shine), and neither of them have removed any of the mess. It was suggested by someone I try baking soda and vinegar, but I'm not even going to think about that, as I'm worried about things getting behind the slots there and frying the circuitry.

Thanks in advance.

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[–] BearOfaTime@lemm.ee 1 points 1 day ago

That looks like the fan for the convection part of the oven.

Good luck. You can clean it, but it'll look just like that again in no time. That's not really dirty for an oven, in my mind.

Know why commercial ovens look like they do? There's only so much cleaning you can do in it's down time.

I wouldn't leave puddles of stuff in an oven, just that they're going to get coated/caked/baked on, especially since these consumer ovens use a cheap sheet metal inside, which is very hard to clean or keep clean. It's not stainless or an enamel, which are very hard, non-porous surfaces, which makes them easier to clean.

Most likely the owners manual says to clean it just run it on max for a period of time. That will carbonize whatever is caked on, making it easier to scrape off.