Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Do you have a non plastic plate that is larger than the opening of the pot? Then you have a lid! I used to have cookware I purchased from thrift stores and yard sales. Some had lids, some did not. But a plate works. Hell even a cutting board (careful if it is wood, mine are bamboo and dishwasher safe) works.
Another option is a baking sheet or serving tray, but only use metal ones.
I have some stoneware plates that are from IKEA. My worries with using a plate were both the heat potentially cracking and/or breaking the plate, or the pot boiling over while the contents are hidden underneath unlike with a glass lid.
You generally aren't cooking soup at a boil with the lid on, just at a simmer. At that temp there shouldn't be an issue. If you are still concerned about it though you can usually find the heat tolerance of your cookware online.