Food

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Everything related to cooking, nutrition and food preservation

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submitted 1 month ago* (last edited 1 month ago) by Midnight to c/food

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[–] AwesomeLowlander@sh.itjust.works 2 points 1 month ago (1 children)

Taste and mouthfeel, generally

[–] drosophila@lemmy.blahaj.zone 3 points 1 month ago

I feel like we should be trying to engineer fusarium venenatum to express various animal proteins.

It already does a really good job as a meat substitute, and (unlike lab grown meat) the process for culturing it is very well understood and mature.

I don't know if trying to genetically engineer a fungus would present any special challenges vs a plant or bacteria though.