Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.
EDIT: Cooking not making tofu.
this post was submitted on 23 Jul 2023
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Food and Cooking
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Tofu is so sadly underappreciated outside of Asia. It's very versatile.
i feel most americans havent even given it a fair shake (or maybe thats my midwestern tinted glasses. my first introduction to actually trying it was a thai restaurant that included it in all phad thais, even meat ones. i was hooked quickly from that
What an interesting way to show your complete lack of taste. This isn't nice, please pay attention to the rules
Says the person who hasn't eaten good tofu.