this post was submitted on 22 Oct 2024
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You are looking for the wrong thing. I've been traveling with British in India and they love indian "curry", but there is no such thing in (South) India. In restaurants they call fluid side dishes "gravy" sometimes.
Look for Dal, Butter Massala, palak paneer. MTR brand has them, but beware they are not nearly as tasty as fresh made in the most cheap restaurants. And check if you can find a pot of chutney.
Some interesting food will never be available in ReadyToEat in a reasonable quality: vadai, idly, dosai with coconut chutney tomatochutney and mint.
My advise: RtE is mediocre at best. Just enjoy Orissa, take (parcel) food from restaurants and enjoy it while you are there.
got it, thanks.
i eat dal and butter masala in the restaurants, I was mistakenly figuring the instant stuff would be ubiquitous.
it's no problem, I like all the restaurants near me anyway.