this post was submitted on 22 Oct 2024
15 points (94.1% liked)
PocketKNIFE
1011 readers
1 users here now
This is the place for talking about all things pocket knives, and knife adjacent things. Folders large and small, multi-tools, sharpeners, even fixed blade knives are welcome. Reviews! Advice! Show off your Knives!
Also home of the incredibly loquacious Weird Knife Wednesday feature.
Simple Rules
- Don't be an asshole.
- Post any bigotry or hate speech and we'll cut you.
- No gore or injury posts.
- Keep politics out of here, unless it's knife related.
- Brand/model/maker/etc. elitism is highly frowned upon.
- Shilling your brand or product is OK provided that's not all you do and you make other contributions.
- For sale and trade posts allowed, but site admins and mods are not responsible for the outcome.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
The blade should always be oriented so the belt is moving in the spine-to-edge direction. Using it in the other direction (into the blade) will grind away the metal faster and less evenly, It sounds like that is what's happening.
It's also worth noting that any kind of inward curve is difficult to sharpen evenly on a belt (or any other wide sharpening surface). You may get better results if you try to work along the edges of the belt instead of the center. For hawkbills and recurves I generally use a narrow sharpener, like an edge of the triangular Spyderco Sharpmaker rods. It takes longer than using a belt, but it produces a very clean bevel and edge.
Best of luck!
This was my thinking, as well! It always struck me as odd when the instructions and their YouTube videos have them pull both sides in the same direction, because I feel like there's no way that it should be producing an even edge. I would assume that grinding in from one side and out on the other would result in a naturally rolled edge somehow, but it otherwise seems to sharpen as I'd expect, so maybe there's some other physics at play that I'm not understanding.
Unfortunately, I'm not able to try reversing the direction I pull the blade through so that I get the same grind direction, as the motor blocks me from pulling the knife through the back side (though I could probably do that if I was working with a straighter edge shape).
I suggest you try some other kind of sharpener. One of the inexpensive pocket sharpeners with crossed abrasive rods would work. Just make sure you get one with diamond and ceramic, not carbide. This is my favorite of those: https://www.amazon.com/gp/product/B00AU6CM2I/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
If you were sharpening on a whet stone, you could sharpen by pushing or by pulling (or both!). I don't think the direction of the belt is the issue here. I think you probably have a bur and need to strop but I also think that this is just part of the learning curve. Make sure you're not rushing one side vs another because it might feel different. Keep the belt speed low, and make sure you're progressing through the different belts on both sides with the same amount of time.