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Is there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out. (lemmy.world)

submitted 4 weeks ago by nairui@lemmy.world to c/asklemmy@lemmy.ml

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[–] ornery_chemist@mander.xyz 11 points 4 weeks ago (2 children)

Related: spicy foods. I used to be basically intolerant of it but now hate eating non-spicy versions of foods I've grown accustomed to. Spicy peppers and hot chili powder have become a crutch for my otherwise mediocre cooking skills.

[–] Drusas@fedia.io 4 points 4 weeks ago

I developed a neurological condition which caused me to have a significantly lower tolerance to spicy foods suddenly. So sad.

[–] pastermil@sh.itjust.works 2 points 4 weeks ago

Same. I came from a place where virtually all kind of food is spicy. When I was abroad, I'd put chilli flakes on non-spicy food.