Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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AlchemicalAgent@mander.xyz

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150 Years of Cooking (mander.xyz)

submitted 3 days ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] Rai@lemmy.dbzer0.com 18 points 3 days ago (1 children)

My chickens’ eggs have GIANT dark orange yolks inside of a plethora of different colored shells!

[–] Albbi@lemmy.ca 15 points 3 days ago (1 children)

Make a custard and report back how many eggs it took!

[–] Rai@lemmy.dbzer0.com 10 points 3 days ago (1 children)

I’ve never made a custard before! Maybe I’ll do that!

[–] Jiggle_Physics@lemmy.world 2 points 2 days ago

It is simple, and the concept behind it is used in a million different ways, other than custard.