this post was submitted on 10 Oct 2024
39 points (100.0% liked)

Cooking

6613 readers
47 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
TheGiantKorean@lemmy.world
DimFisher@lemmy.world
39
[QUESTION] For pasta sauces, is it best to use fresh tomatoes or canned? (feddit.online)
submitted 1 month ago by Binzy_Boi@feddit.online to c/cooking@lemmy.world
21 comments fedilink hide all child comments
 

Recently I've been buying a few cookbooks from the thrift shop. Saves money over getting the new ones, saves second-hand goods from being tossed, and does the job I need in finding recipe ideas.

One of the cookbooks I got is a cookbook on pasta sauces. I've been holding off on making pasta until I could portion the servings properly, and I recently just got a portioning tool to help me with that. However, when I wanted to try a recipe from the book, I found surprisingly that the recipes called for fresh tomatoes.

Now, the cookbook is by no means new, seeing how the publication date is 1987. From what I've heard, canned tomatoes are actually preferred over fresh, though I can't recall the reasoning as to why. I was curious about whether culinary knowledge has evolved since the publication of this book where common practice has changed to prefer canned tomatoes over fresh, or if the differences I've heard about are unfounded or incorrect.

On top of that, I was curious about other aspects. Would making pasta sauce with fresh tomatoes (namely Roma tomatoes) be cheaper than using canned? Also, since I'm trying to be more environmentally conscious, would canned tomatoes have a higher carbon footprint than fresh, or would the differences be negligible?

Thanks in advance! I likely won't be able to respond to comments right away, but I do appreciate any and all help.

you are viewing a single comment's thread
view the rest of the comments
[–] socsa@piefed.social 3 points 1 month ago (1 children)

Fresh tomatoes are so much better, it's like a different food entity but it's a pain to process them. A tomato mill helps a lot with that but it crushes the tomatoes so if you want chunky sauce it's not ideal. What I often do is mill 3/4 of the tomatoes and then hand seed the rest and that seems to work pretty well.

[–] RvTV95XBeo@sh.itjust.works 1 points 1 month ago

Fresh tomatoes from a garden, or if you have a good local farmer slinging heirloom tomatoes are the best.

Canned tomatoes are really close to this, and being shelf stable are pretty incredible because you can make delicious sauces any time.

The "fresh" tomatoes that look like what you get on a burger at a fast food joint, or the Roma tomatoes that come sliced into wedges on that side salad at the diner you have literally never seen anyone eat are infinitely worse than canned tomatoes and honestly should be banned from using the word "tomatoes"

Feels like those ones should be forced to market themselves as "tumatos" or "tomato-like fruit"