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Vance mocked for saying eggs cost $4 — while standing in front of a dozen for $2.99
(www.independent.co.uk)
this post was submitted on 23 Sep 2024
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Why did Kamala Harris choose for there to be an avian flu epidemic that led to many bird deaths/culling? I can't believe she'd write that into policy!
The lying about the price aside, fucking morons, I swear to god.
Do we know that's actually the reason the prices doubled (and is jt still a valid reason)? Or is it mostly just unchecked gouging like almost all other groceries?
First one, then the other, and that's why Kroger is getting their asses sued off by the FTC under Biden appointee Lina Khan. The avian flu issue was a legitimate supply/demand squeeze for a little while, until it wasn't, and Kroger didn't back down an inch, so the FTC is stepping in.
It's probably both. You find an excuse to raise prices, you build in some extra margin so you only have to raise the price in one big go instead of smaller increments that better reflect market prices. Your competitors do the same, and you just tell everyone there's nothing you can do, it's just inflation.
Sounds reasonable, I was asking if we have actual data instead of Feels.
There's been a couple studies. This NYT article summarizes some of them. https://www.nytimes.com/2024/08/15/business/economy/kamala-harris-inflation-price-gouging.html
The article says that the cause is complex. Corporate profits are part of it, but also increased wages across the supply chain, and strong demand (more people eating at home instead of eating out) vs lower supply (egg shortages, for example). I saw another article suggesting that climate change was also harshly impacting the supply chain, but it didn't list a solid source.
I've never understood the "more people eating at home" argument for hight food prices. The same amount of food is being bought even if a restaurant is buying less. Like food magically doesn't get eaten or needed more based on people eating at home or eating out. The food would just be going to the grocer instead the restaurant directly. Or am I misunderstanding this?
IIRC, one of the lessons from the pandemic is that restaurant and grocery store food chains are separate things. It isn't easy to switch between them.
Logistics is boring, but really important.
That makes some sense but it sounds like a problem for the companies to solve logistically and not just burden on the household buyer as a bandage.
No they build in extra margin so they make more profit.
That's a great point, I'm not sure.
Either way though, it has nothing to do with top level leadership. It's either something the FTC needs to take care of (price gouging) or the USDA (avian flu).
Why not both?
OK, is it both?
I'm asking what data shows is actually true in this case.
I don’t know that anyone has traced that out but there were articles predicting this some months ago.