Should be ready soon 🤞
this post was submitted on 17 Sep 2024
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They’re ripe when they turn yellow.
Got my first one this summer from a top I cut off a store bought pineapple maybe years ago. Home grown, from my single example, has a more subtle flavor with hints of vanilla and much less acid.
The acidity in the store bought ones is due to them not being ripe. A ripe pineapple is very sweet with some faint tartness.