this post was submitted on 13 Sep 2024
244 points (97.7% liked)
Asklemmy
43777 readers
1355 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Corn or flour (and I hope to god she's heating them up first)? Growing up as a Caucasian child, my parents never cooked the tortillas on taco night and I didn't know you were supposed to until meeting my Hispanic wife. Eating a cold tortilla now is like blasphemy.
We usually do tex-mex style tacos with flour tortillas as a semi-lazy meal but depending on how lazy we're feeling we may or may not warm the store bought tortillas. At some point we'll have a night we go all out with homemade tortillas and all of the fixings for really devine tacos, but until then the fanciest we usually get is mixing our own seasoning and warming the tortillas
But I can't imagine doing a wrap in a warm tortilla. Sandwiches (which include wraps) must be cold in my mind. Probably an just autistic texture thing on my part but whatever